product description：
1. It’s better use the fresh quail egg, 2-3 days (summer), 3-4 days (winter). 2. Soak the eggs in cold water for some minutes. 3. Pour the egg into the scalding water for 5 minutes with big fire, the soft fire for another 5 minutes. 4. Turn off the fire, and take out the eggs and put them into the cold water immediately for cooling. 5. Try your best to shake the eggshell broken before using the machine. 6. Put eggs into cold water for 5-10 minutes.
product parameter:
Mode: BDJ-47 Weight: 2.5kg Capacity: 60kg / h Function: Shelling Product size: 410 * 150 * 150mm
Logistics information
Our products are located in Hong Kong, China, and the logistics speed depends on your specific location. According to our experience, it usually takes about 15-20 days of transportation time
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How to choose the correct size:
Step 1 Please measure your foot length carefully.
Step 2 Please choose the correct size according to your foot length and chinese size.
For example, If your foot length is 255 mm , you should choose the size 8.
