Precautions:
Vacuum bags or foldable bags should be used for vacuum sealing.
Do not pour liquid into the bag, this is why it cannot work properly!
Do not vacuum seal sharp objects such as water, otherwise it may pierce the plastic bag and cause air leakage after vacuuming
Some foods have a pungent smell and can be fermented, such as garlic, onions, ginger, peeled chestnuts, wet rice, and thinly sliced and oxidized apples. If it is not dry, it will expand after vacuum!
For continuous vacuum and sealing operations, if the interval does not exceed 40S, the overheating protection of the machine will be triggered after 5 times. At this time, the LED flashes, but it has no function. Currently, you must wait 1 minute before you can use it again.
After the work is completed, the top cover should be opened to take out the plastic bag. Before opening the top cover, do not forcibly remove the plastic bag, otherwise the sealant and sealant will deform and shift, which will damage the machine!
After heat sealing, do not touch the heating wire to avoid burns
Packing list: vacuum machine*1, vacuum bag*15
Logistics information
Our products are located in Hong Kong, China, and the logistics speed depends on your specific location. According to our experience, it usually takes about 15-20 days of transportation time
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How to choose the correct size:
Step 1 Please measure your foot length carefully.
Step 2 Please choose the correct size according to your foot length and chinese size.
For example, If your foot length is 255 mm , you should choose the size 8.
