{"product_id":"pressure-cooker-80kpa-pressure-canner-fast-cooking-stainless-steel-instant-kitchen-cookware-for-gas-electric-stove-4l-20cm-7-9in","title":"Pressure Cooker 80kpa Pressure Canner Fast Cooking Stainless Steel Instant Kitchen Cookware for Gas Electric Stove 4L 20cm \/ 7.9in","description":"Features\n1??Stainless Steel: Made with excellent materials, this pressure cooker is highly heat resistant, and can withstand harsh environment, ensuring long lasting quality and durability. \n2??Efficient Cooking: With high pressure cooking, the pressure cooker raises the boiling point of water, significantly reducing cooking time compared to traditional stovetop cooking. It also retains more nutrients in the food. And internal circulation makes the cooking more even. \n3??Multi Functional Design: This pressure cooker can be used for cooking rice, stewing soup, steaming, making porridge, and boiling noodles. It offers versatile cooking options for your convenience. \n4??Intelligent Protection: Equipped with a safety valve and pressure limit device, this high pressure cooker intelligently controls the internal pressure, ensuring a safe cooking process. The pressure limit valve auto locks when the internal pressure reaches 80KPA. At this time, the lid cannot be opened until the pressure lower down 80Kpa. \n5??Wide Compatible: The pressure cooker is compatible with both induction stovetops and gas stoves, allowing for quick and efficient heat transfer. It is versatile and can be used on different types of cooktops.\nSpecifications\nItem Type: Pressure cooker\nMaterial: Stainless steel\nCompatible: Induction cooker, gas stove, electric stove, ceramic stove\nPressure: 80kpa\nApplication: Suitable for food that need long time cooking, like whole meat, soup, rice and congee\nSafety check:\nBefore each use, please open the anti blocking cap and carefully check if the exhaust pipe is unobstructed by shining a light source on the inner side of the lid.\nCheck if the anti blocking cap, pressure limiting valve, and safety valve are clean. If there is any blockage, it must be immediately removed; check if the sealing ring is in the correct position.\nProper closing of the lid:\nWhen closing the lid, align the \"down\" mark on the lid near the handle with the \"up\" mark on the handle underneath the pot, fasten the lid, and turn the handle clockwise until the upper and lower handles are aligned.\nWhen closing the lid, the bottom of the lid should be parallel to the pot opening, and pressure should be applied evenly around. If unable to close, please refer to the relevant content in the \"Trouble and solution\" section, and do not forcibly close it to avoid damaging the components.\nCooling and pressure reduction: Before opening the lid, move the pot away from the heat source. Let the pressure cooker cool naturally at room temperature or forcibly cool it with cold water. Note: Try to avoid immersing the pot in cold water for cooling and pressure reduction, so as not to change the performance of the pot.\nOpening the lid:\nBefore opening the lid, the pressure limiting valve must be removed. Make sure there is no steam or only a small amount of steam discharged from the exhaust pipe, and the pressure indicator has returned to its original position. Then, turn the handle counterclockwise, and open the lid when the \"down\" mark on the lid aligns with the \"up\" mark on the handle underneath the pot.\nTrouble and solution:\nPressure indicator (stop valve) does not rise: Insufficient firepower of the stove (increase firepower), insufficient water in the pot (remove the pot from the heat source, cool it, open the lid, clean and add enough water), unclean stop valve (remove the pot from the heat source, exhaust the steam, open the lid, and clean the corresponding parts), body or lid not properly closed (align the body and lid, and align the upper and lower handles).\nAir leakage from the underside of the lid: Sealing ring is not clean (clean the sealing ring and place it in the correct position), sealing ring is aging or damaged (replace the sealing ring), lid or body is deformed (send for repair).\nSoup or rice paste spewing out from the hole of the pressure limiting valve: Fire is too strong (immediately reduce the firepower), overcapacity of the food being cooked (follow the capacity requirements during use).\nUnable to open the lid or difficult to open: There is still pressure in the pot, cannot be opened (must cool down and release pressure), pressure indicator (stop valve) has not fallen (press down the pressure indicator with chopsticks, clean after opening the lid).\nUnable to close the lid: First time use (apply cooking oil to the pot opening), lid \"down\" mark not properly aligned with the lower handle \"up\" mark (align the lid \"down\" mark with the lower handle \"up\", apply even pressure and rotate to close), possible deformation due to dropping or collision (send for repair).\nStrong air venting from the safety valve: Increased pressure in the pot due to blockage in the exhaust pipe, heavy object placed on the pressure limiting valve (strictly prohibited) (immediately turn off the heat source, wait for the steam inside the pot to vent, open the lid to check the cause of blockage, and clean the safety valve).\nSealing ring being squeezed out from the side safety","brand":"mickcara","offers":[{"title":"Default Title","offer_id":44237297516681,"sku":"8575213289402","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2131\/2393\/files\/6rc3l.jpg?v=1749205763","url":"https:\/\/mickcara.com\/fr\/products\/pressure-cooker-80kpa-pressure-canner-fast-cooking-stainless-steel-instant-kitchen-cookware-for-gas-electric-stove-4l-20cm-7-9in","provider":"mickcara","version":"1.0","type":"link"}