1 First prepare the ingredients
Eggs: 3Piece
Milk: 100 grams
Low-gluten flour: 160 grams
Corn starch: 40 grams
Baking powder: 4 grams
Butter: 60 grams
Granulated sugar: 60 grams
2 Pour the eggs and caster sugar into the milk and mix well.
3 Pour in the sifted low-gluten flour, cornstarch and baking powder, and stir until there is no dry powder.
4 Pour in the melted butter, stir well, and then sieve the batter.
5 Put the light food machine into the waffle mold.
6 Brush with liquid butter, then pour in the right amount of batter.
7 Close the light food machine and cook for 6-8 minutes.
Logistics information
Our products are located in Hong Kong, China, and the logistics speed depends on your specific location. According to our experience, it usually takes about 15-20 days of transportation time
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How to choose the correct size:
Step 1 Please measure your foot length carefully.
Step 2 Please choose the correct size according to your foot length and chinese size.
For example, If your foot length is 255 mm , you should choose the size 8.
