2, Before cutting the meat should be remove the bone (in order to prevent skeletal injury blade), cut into strips, and size should be less than feeding mouth, feeding into is meat for the first time, the second feeding into is shredded meat, repeatedly feeding into is diced meat.
3, Idle time should not be more than 2 minutes, in case of blade friction heat injury edge.
4, To fully clean after each use, first remove the top meat plate, take out the comb knife, will place clean, with hot water and coated with cooking oil, will rust if not coated with oil, between the blade and the blade rust easily, if there is not easy to start the phenomenon, should open the side cover, gear running with the hand to the blade shaft rotation can be easily.
5, Such as cutting way appear stuck phenomenon, should pull out the meat, and check the meat is with a skeletal, then start again to cut the meat.
6, It is strictly prohibited to put hands in discharging mouth each inlet.
7, It is forbidden to use water spray cleaning the appliance.
8, Loading and unloading and cleaning must be careful when cutting meat, to prevent accidental injury.
Logistics information
Our products are located in Hong Kong, China, and the logistics speed depends on your specific location. According to our experience, it usually takes about 15-20 days of transportation time
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How to choose the correct size:
Step 1 Please measure your foot length carefully.
Step 2 Please choose the correct size according to your foot length and chinese size.
For example, If your foot length is 255 mm , you should choose the size 8.
