Vintage Earthenware Pot Dual Handle Ceramic Cooking Pot with Lid for Soups, Stews, and Rice Dishes

Name: Vintage Earthenware Pot Dual Handle Ceramic Cooking Pot with Lid for Soups, Stews, and Rice Dishes
Brand: mickcara
SKU: 8310715586525
Price: 77.97 USD
Availability: InStock

2 sold in last 8 hours

Brand: mickcara

Product Code: 8310715586525

Availability: In stock

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$77.97

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Subtotal: $77.97

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Description

Description This Japanese-style soup pot is crafted from earthenware, designed to withstand high temperatures and open flames. Its creative design and dual handles make it easy to handle, while the lid ensures your dishes are cooked to perfection. Ideal for making soups, stews, and porridge, this pot is a versatile addition to any kitchen. Features -Color:Multi -Material:Pottery -Size:22.50X12.30X7.50cm/8.84X4.83X2.95in -Creative design: unique japanesestyle pot design adds fun to your cooking experience -Hightemperature resistance: made of coarse pottery material, it can withstand hightemperature cooking, ensuring safety and durability -Suitable for open flame: compatible with open flame stoves, it ensures even heat distribution for delicious soups -Versatile use: ideal for cooking rice, stews, and various dishes, meeting your diverse culinary needs -Cooking pot: suitable for soups and stews, it enriches your family meals with a variety of delicious optionsPackage list: 1 x Casserole Clay Pot

Logistics information

Our products are located in Hong Kong, China, and the logistics speed depends on your specific location. According to our experience, it usually takes about 15-20 days of transportation time

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Size Guide

How to choose the correct size:

Step 1 Please measure your foot length carefully.

Step 2 Please choose the correct size according to your foot length and chinese size.

For example, If your foot length is 255 mm , you should choose the size 8.

Step 3 If you\'re not sure of the correct size, you can click chat with us！

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Vintage Earthenware Pot Dual Handle Ceramic Cooking Pot with Lid for Soups, Stews, and Rice Dishes